Glass design and serving ritual 

Rémy Martin required a new concept for a drinking glass and serving ritual that would allow customer to mix cognac with water and to choose between room temperature or cold. The idea was to combine two glasses, one for cognac inside another for ice, alongside a small water decanter. The glasses and the decanter would be served to a customer on a small wooden tray, and the waiter would explain serving suggestions, and possibilities. This project was done in collaboration with Hue&Cry.

 

Type of work

Concept
Product design
Visualisation
Art direction

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Nobu restaurant sake bottle concept